4 RAR Colours
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RAR Cap Badge
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The RAR Cap Badge
4 RAR Association, Queensland
Copyright © 2010 www.4rarassociationsaustralia.com
Their Service . . . . Our Heritage
DUTY FIRST
the motto of the Royal Australian Regiment
Copyright © 2010 www.4rarassociationsaustralia.com
4 RAR Colours
EVENTS


                     New South Wales & Australian Capital Territory . . . Northern Territory . . . Queensland . . . South Australia . . . Tasmania . . . Victoria . . . Western Australia
4 RAR Associations of Australia
The Fighting Fourth
MALAYA / SARAWAK   -   SOUTH VIETNAM   -   TIMOR  &  TIMOR LESTE   -   IRAQ   -   AFGHANISTAN
Queensland State Emblem
Queensland Association pages
All members, adult family members, friends and guests are cordially invited to:

THE 4RAR ASSOCIATION, QLD ANNUAL NUI LE DINNER

   The annual Nui Le Dinner is named after the battle of Nui Le during Operation Ivanhoe conducted from 18 September 1971 until 02 October 1971 and was the last battle fought by 4 RAR and Australian troops in South Viet Nam.

Where: The Cotah Restaurant, The Southbank Institute of Technology, 66 Ernest St, South Brisbane

When: Friday 24 September 2010

Cost:   $45.00 per head. Includes three course, alternate drop meal, limited wines, soft drinks and port. Door prize and raffle.

Time:  5.30pm for 6.30pm.

Dress: Gentlemen; Dinner suit, lounge suit or coat and tie with miniature medals. Ladies; After

Payment: Please enclose Cheque /Money Order for full payment of $45.00 per person no later than made payable to: 4RAR Association, Qld, PO Box 493 Albany Creek, Qld 4053

RSVP: 15 September 2010

Contact: The Secretary, Don Zerner (07) 3264 3939 or
shan2@iprimus.com.au

The Southbank Institute of Technology is only a short walk from the Southbank rail and bus stations. Free parking is available within the grounds. Enter the car park from Glenelg St.

MENU

ENTRÉE

Fettuccini with King Prawns, Chilli and Lemon Zest dressed with olive oil and fresh flat leaf parsley.
Caramelised Leek, Sage and Goats Cheese Tart with apricot, shaved pear and parmesan salad.

MAIN COURSE
Veal Scaloppini Vino Bianco served with a warm potato, green bean and pesto salad.
Duck and Porcini Risotto drizzled with Truffle oil.

DESSERT
Apple Strudel
Gateaux of the Day